Nutrition · per 100 g

Energy	260 kcal
Fat	0 g
Carbs	51.9 g
Fiber	26 g
Protein	13 g
Salt	1.6 g
Sodium	649 mg
Potassium	649 mg
Calcium	64.9 mg
Iron	1170 mg
Zinc	143 mg
Vitamin D	260 µg
Vitamin C	1170 mg
Vitamin B12	31.2 µg
Folate (B9)	5190 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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