Nutrition · per 100 g
| Energy | 37.4 kcal |
| Fat | 0.99 g |
| Saturated fat | 0.22 g |
| Trans fat | 0 g |
| Cholesterol | 6.6 mg |
| Carbs | 4.4 g |
| Sugars | 0.88 g |
| Added sugars | 0 g |
| Fiber | 0.66 g |
| Protein | 2.6 g |
| Salt | 0.56 g |
| Sodium | 222 mg |
| Potassium | 2640 mg |
| Calcium | 11 mg |
| Iron | 0.53 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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