Nutrition · per 100 g

Energy	121 kcal
Fat	2.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	19.9 g
Sugars	8.5 g
Added sugars	8.5 g
Fiber	2.8 g
Protein	2.8 g
Salt	0.24 g
Sodium	95.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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