Nutrition · per 100 g

Energy	50.7 kcal
Fat	2.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.7 g
Sugars	1.1 g
Added sugars	0.25 g
Starch	0 g
Fiber	2 g
Protein	5.1 g
Salt	0.19 g
Sodium	76.1 mg
Potassium	34.1 mg
Calcium	23.1 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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