Nutrition · per 100 g

Energy	90 kcal
Fat	3 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	11 g
Sugars	10 g
Added sugars	2 g
Fiber	0 g
Protein	5 g
Salt	0.3 g
Sodium	120 mg
Potassium	430 mg
Calcium	177 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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