Nutrition · per 100 g

Energy	160 kcal
Fat	8.4 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	37.9 mg
Carbs	7.9 g
Sugars	1.5 g
Added sugars	0 g
Fiber	0.88 g
Protein	12.2 g
Salt	0.62 g
Sodium	248 mg
Potassium	519 mg
Calcium	26.2 mg
Iron	0.7 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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