Nutrition · per 100 g

Energy	529 kcal
Fat	29.4 g
Saturated fat	11.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.8 g
Sugars	41.2 g
Added sugars	23.5 g
Fiber	2.9 g
Protein	8.8 g
Salt	1.1 g
Sodium	441 mg
Potassium	176 mg
Calcium	29.4 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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