Nutrition · per 100 g

Energy	500 kcal
Fat	23.5 g
Saturated fat	14.7 g
Trans fat	0 g
Cholesterol	14.7 mg
Carbs	64.7 g
Sugars	44.1 g
Added sugars	26.5 g
Fiber	2.9 g
Protein	2.9 g
Salt	0 g
Sodium	0 mg
Potassium	58.8 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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