Nutrition · per 100 g

Energy	393 kcal
Fat	28.6 g
Saturated fat	17.9 g
Cholesterol	89.3 mg
Carbs	7.1 g
Protein	21.4 g
Salt	1.7 g
Sodium	679 mg
Potassium	71.4 mg
Calcium	679 mg
Iron	0.71 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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