Ingredients

low moisture part skim mozzarella 75.0% , Anti-caking agent 25.0%

Nutrition · per 100 g

Energy	80 kcal
Fat	6 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	15 mg
Carbs	2 g
Sugars	1 g
Added sugars	0 g
Fiber	0 g
Protein	6 g
Salt	450 g
Sodium	180000 mg
Potassium	50 mg
Calcium	190 mg
Iron	0.1 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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