Ingredients
soya oil 57.1% , water 21.4% , whole egg 10.7% , egg yolk 5.4% , vinegar 2.7% , DISODIUM EDTA 1.3% , natural flavouring 1.3%
Nutrition · per 100 g
| Energy | 692 kcal |
| Fat | 76.9 g |
| Saturated fat | 13.8 g |
| Trans fat | 0 g |
| Cholesterol | 38.5 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Protein | 0 g |
| Salt | 1.4 g |
| Sodium | 577 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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