Nutrition · per 100 g

Energy	379 kcal
Fat	5.2 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	8.6 mg
Carbs	69 g
Sugars	10.3 g
Added sugars	0 g
Fiber	1.7 g
Protein	12.1 g
Salt	2 g
Sodium	810 mg
Potassium	414 mg
Calcium	172 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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