Nutrition · per 100 g

Energy	333 kcal
Fat	5.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.6 g
Sugars	0 g
Added sugars	0 g
Fiber	11.1 g
Protein	11.1 g
Salt	10 g
Sodium	4000 mg
Potassium	1220 mg
Calcium	222 mg
Iron	11.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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