Nutrition · per 100 g

Energy	450 kcal
Fat	15 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.3 g
Sugars	31.7 g
Added sugars	25 g
Fiber	5 g
Protein	6.7 g
Salt	0.4 g
Sodium	158 mg
Potassium	317 mg
Calcium	33.3 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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