Nutrition · per 100 g

Energy	265 kcal
Fat	11.6 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	7.5 mg
Carbs	27.2 g
Sugars	4.1 g
Added sugars	2.7 g
Fiber	0.68 g
Protein	10.9 g
Salt	1.6 g
Sodium	660 mg
Potassium	13.6 mg
Calcium	32.7 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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