Nutrition · per 100 g

Energy	224 kcal
Fat	8.8 g
Saturated fat	4.1 g
Cholesterol	19.7 mg
Carbs	23.8 g
Sugars	1.4 g
Added sugars	0 g
Fiber	0.68 g
Protein	10.2 g
Salt	1.3 g
Sodium	524 mg
Potassium	61.2 mg
Calcium	105 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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