Nutrition · per 100 g

Energy	257 kcal
Fat	1.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.9 g
Sugars	0 g
Added sugars	0 g
Fiber	28.6 g
Protein	20 g
Salt	0.04 g
Sodium	14.3 mg
Potassium	1260 mg
Calcium	0 mg
Iron	6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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