Nutrition · per 100 g

Energy	500 kcal
Fat	32.1 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	28.6 g
Added sugars	17.9 g
Fiber	7.1 g
Protein	14.3 g
Salt	0.94 g
Sodium	375 mg
Potassium	536 mg
Calcium	71.4 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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