Nutrition · per 100 g

Energy	233 kcal
Fat	12.2 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	38.9 mg
Carbs	25.6 g
Sugars	22.2 g
Added sugars	16.7 g
Fiber	0 g
Protein	4.4 g
Salt	0.25 g
Sodium	100 mg
Potassium	167 mg
Calcium	133 mg
Iron	0.67 mg
Vitamin D	0.33 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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