Nutrition · per 100 g

Energy	386 kcal
Fat	8.6 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	71.4 g
Sugars	38.6 g
Added sugars	25.7 g
Fiber	7.1 g
Protein	8.6 g
Salt	1.3 g
Sodium	500 mg
Potassium	286 mg
Calcium	42.9 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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