Nutrition · per 100 g

Energy	417 kcal
Fat	33.3 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.7 g
Sugars	8.3 g
Added sugars	0 g
Fiber	16.7 g
Protein	8.3 g
Salt	0.31 g
Sodium	125 mg
Potassium	417 mg
Calcium	167 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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