Nutrition · per 100 g

Energy	312 kcal
Fat	15.6 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.5 g
Sugars	6.3 g
Added sugars	0 g
Fiber	50 g
Protein	6.3 g
Salt	0.86 g
Sodium	344 mg
Potassium	312 mg
Calcium	188 mg
Iron	0.63 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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