Nutrition · per 100 g

Energy	200 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.7 g
Sugars	20 g
Added sugars	20 g
Fiber	0 g
Protein	0 g
Salt	4.5 g
Sodium	1800 mg
Potassium	333 mg
Calcium	333 mg
Iron	0 mg
Magnesium	533 mg
Zinc	14.7 mg
Vitamin D	0 µg
Vitamin E	10 mg
Vitamin C	600 mg
Vitamin B12	16 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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