Nutrition · per 100 g

Energy	456 kcal
Fat	24.6 g
Saturated fat	14 g
Trans fat	0 g
Cholesterol	52.6 mg
Carbs	54.4 g
Sugars	33.3 g
Added sugars	21.1 g
Fiber	1.8 g
Protein	5.3 g
Salt	0.61 g
Sodium	246 mg
Potassium	211 mg
Calcium	35.1 mg
Iron	3.2 mg
Vitamin D	0.17 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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