Nutrition · per 100 g

Energy	351 kcal
Fat	15.8 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	52.6 mg
Carbs	47.4 g
Sugars	22.8 g
Added sugars	19.3 g
Fiber	1.8 g
Protein	5.3 g
Salt	0.79 g
Sodium	316 mg
Potassium	140 mg
Calcium	17.5 mg
Iron	1.6 mg
Vitamin D	0.35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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