Nutrition · per 100 g

Energy	48.5 kcal
Fat	2.1 g
Saturated fat	0.3 g
Cholesterol	0 mg
Carbs	1.8 g
Sugars	0 g
Fiber	0.61 g
Protein	6.1 g
Salt	0.34 g
Sodium	136 mg
Potassium	90.9 mg
Calcium	9.1 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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