Nutrition · per 100 g

Energy	252 kcal
Fat	19.1 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	50.4 mg
Carbs	2 g
Sugars	0 g
Added sugars	0 g
Fiber	7 g
Protein	18.1 g
Salt	2.1 g
Sodium	826 mg
Potassium	260 mg
Calcium	16.1 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.