Nutrition · per 100 g

Energy	464 kcal
Fat	17.9 g
Saturated fat	3.6 g
Carbs	64.3 g
Sugars	7.1 g
Fiber	7.1 g
Protein	10.7 g
Salt	4.8 g
Sodium	1930 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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