Nutrition · per 100 g

Energy	364 kcal
Fat	3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	6.1 mg
Carbs	9.1 g
Sugars	3 g
Added sugars	0 g
Fiber	0 g
Protein	75.8 g
Salt	0.41 g
Sodium	164 mg
Potassium	385 mg
Calcium	352 mg
Iron	0.91 mg
Magnesium	54.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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