Nutrition · per 100 g

Energy	336 kcal
Fat	3 g
Saturated fat	3 g
Cholesterol	15.3 mg
Carbs	6.1 g
Added sugars	0 g
Starch	0 g
Fiber	3 g
Protein	76.3 g
Salt	1.4 g
Sodium	580 mg
Potassium	641 mg
Calcium	366 mg
Iron	7.5 mg
Magnesium	280 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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