Nutrition · per 100 g

Energy	364 kcal
Fat	5.9 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	113 mg
Carbs	39.8 g
Sugars	5.1 g
Added sugars	0 g
Fiber	8.5 g
Protein	39 g
Salt	0.68 g
Sodium	271 mg
Potassium	522 mg
Calcium	201 mg
Iron	3.4 mg
Magnesium	39.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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