Nutrition · per 100 g

Energy	1550 kJ
Energy	372 kcal
Fat	5.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	118 mg
Carbs	40.7 g
Sugars	5.3 g
Added sugars	0 g
Fiber	8 g
Protein	40.7 g
Salt	0.53 g
Sodium	213 mg
Potassium	488 mg
Calcium	206 mg
Iron	2.4 mg
Magnesium	30.1 mg
Vitamin A	1820 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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