Nutrition · per 100 g

Energy	376 kcal
Fat	6 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	114 mg
Carbs	40.2 g
Sugars	5.1 g
Fiber	8.6 g
Protein	41 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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