Nutrition · per 100 g

Energy	369 kcal
Fat	5.7 g
Saturated fat	2.8 g
Cholesterol	14.2 mg
Carbs	11.4 g
Sugars	2.8 g
Added sugars	2.8 g
Fiber	2.8 g
Protein	71 g
Salt	1.4 g
Sodium	540 mg
Potassium	341 mg
Calcium	312 mg
Iron	0.85 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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