Nutrition · per 100 g

Energy	333 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	3.3 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	3.3 g
Protein	83.3 g
Salt	0.48 g
Sodium	193 mg
Potassium	570 mg
Calcium	387 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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