Nutrition · per 100 g

Energy	404 kcal
Fat	7.8 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	171 mg
Carbs	6.2 g
Sugars	1.6 g
Added sugars	0 g
Fiber	1.6 g
Protein	74.5 g
Salt	1.1 g
Sodium	435 mg
Potassium	373 mg
Calcium	466 mg
Iron	0.93 mg
Magnesium	62.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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