Nutrition · per 100 g

Energy	363 kcal
Fat	3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	45.3 mg
Carbs	6 g
Sugars	0 g
Added sugars	0 g
Fiber	3 g
Protein	75.5 g
Salt	0.98 g
Sodium	393 mg
Potassium	453 mg
Calcium	272 mg
Iron	0.91 mg
Vitamin D	0.91 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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