Nutrition · per 100 g

Energy	392 kcal
Fat	7.8 g
Saturated fat	4.9 g
Cholesterol	118 mg
Carbs	35.3 g
Sugars	3.9 g
Added sugars	0 g
Fiber	5.9 g
Protein	45.1 g
Salt	0.49 g
Sodium	196 mg
Potassium	411 mg
Calcium	323 mg
Iron	1.8 mg
Magnesium	34.3 mg
Vitamin A	686 µg
Vitamin D	0 µg
Vitamin C	3.9 mg
Folate (B9)	14.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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