Nutrition · per 100 g

Energy	383 kcal
Fat	7.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	162 mg
Carbs	8.8 g
Sugars	0 g
Added sugars	0 g
Fiber	3 g
Protein	70.8 g
Salt	1.6 g
Sodium	619 mg
Potassium	531 mg
Calcium	442 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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