Nutrition · per 100 g

Energy	395 kcal
Fat	7.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	167 mg
Carbs	6.1 g
Sugars	0 g
Added sugars	0 g
Fiber	3 g
Protein	72.9 g
Salt	1.6 g
Sodium	638 mg
Potassium	365 mg
Calcium	456 mg
Iron	0.91 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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