Nutrition · per 100 g

Energy	369 kcal
Fat	8.5 g
Saturated fat	5.7 g
Cholesterol	156 mg
Carbs	5.7 g
Sugars	2.8 g
Fiber	1.4 g
Protein	68.1 g
Salt	1.4 g
Sodium	567 mg
Potassium	340 mg
Calcium	425 mg
Iron	0.85 mg
Vitamin D	1.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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