Nutrition · per 100 g

Energy	356 kcal
Fat	3.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	48.5 mg
Carbs	3.2 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	80.9 g
Salt	1.5 g
Sodium	583 mg
Potassium	324 mg
Calcium	291 mg
Iron	0.65 mg
Magnesium	64.7 mg
Vitamin A	32.4 µg
Vitamin D	3.2 µg
Vitamin C	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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