Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 5.7 g |
| Saturated fat | 2.8 g |
| Cholesterol | 42.4 mg |
| Carbs | 11.3 g |
| Sugars | 5.7 g |
| Added sugars | 2.8 g |
| Fiber | 2.8 g |
| Protein | 70.7 g |
| Salt | 1.5 g |
| Sodium | 594 mg |
| Potassium | 396 mg |
| Calcium | 254 mg |
| Iron | 1.1 mg |
| Magnesium | 84.8 mg |
| Vitamin A | 28.3 µg |
| Vitamin D | 2.8 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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