Nutrition · per 100 g

Energy	248 kcal
Fat	17.7 g
Saturated fat	7.1 g
Trans fat	0.89 g
Cholesterol	79.6 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	21.2 g
Salt	0.18 g
Sodium	70.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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