Nutrition · per 100 g

Energy	247 kcal
Fat	17.6 g
Saturated fat	7 g
Trans fat	0.88 g
Cholesterol	79.4 mg
Carbs	0 g
Protein	21.2 g
Salt	0.18 g
Sodium	70.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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