Nutrition · per 100 g

Energy	159 kcal
Fat	7.1 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	66.4 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	22.1 g
Salt	0.15 g
Sodium	61.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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