Nutrition · per 100 g

Energy	276 kcal
Fat	19 g
Saturated fat	10.3 g
Trans fat	0.57 g
Cholesterol	48.9 mg
Carbs	24.7 g
Sugars	21.3 g
Added sugars	17.8 g
Fiber	1.7 g
Protein	5.2 g
Salt	0.16 g
Sodium	63.2 mg
Potassium	276 mg
Calcium	86.2 mg
Iron	1.3 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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