Nutrition · per 100 g

Energy	235 kcal
Fat	15.1 g
Saturated fat	7.3 g
Trans fat	0.28 g
Cholesterol	47.5 mg
Carbs	22.3 g
Sugars	19.6 g
Added sugars	15.1 g
Fiber	0.56 g
Protein	2.8 g
Salt	0.08 g
Sodium	33.5 mg
Potassium	123 mg
Calcium	89.4 mg
Iron	0.11 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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