Nutrition · per 100 g

Energy	532 kcal
Fat	34 g
Saturated fat	10.6 g
Trans fat	0 g
Cholesterol	10.6 mg
Carbs	44.7 g
Sugars	17 g
Added sugars	0 g
Fiber	4.3 g
Protein	14.9 g
Salt	0.9 g
Sodium	362 mg
Potassium	532 mg
Calcium	85.1 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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