Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 10.7 g |
| Saturated fat | 2.5 g |
| Carbs | 8.9 g |
| Sugars | 5.4 g |
| Added sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 1.2 g |
| Sodium | 482 mg |
| Potassium | 261 mg |
| Calcium | 51.8 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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